Champagne CP, Raymond Y, Gagnon R. Viability of Lactobacillus rhamnosus R0011 in an apple-based fruit juice under simulated storage conditions at the consumer level. J Food Sci. 2008 Jun;73(5):M221-6.
EN | FR
Champagne CP, Raymond Y, Gagnon R. Viability of Lactobacillus rhamnosus R0011 in an apple-based fruit juice under simulated storage conditions at the consumer level. J Food Sci. 2008 Jun;73(5):M221-6.